Black Napkin Burger* 26

Roseda Farms dry-aged steak burger, truffle aioli, baby gem lettuce, and pickled onion, topped with ravioli uovo quattro formaggi, melted fontina, caramelized onions, served on a toasted brioche bun

Bodega Sandwich 24

two farm eggs, toasted brioche, grilled parma cotto, melted robiola bosina cheese, baby arugula, truffle aioli

Avocado Toast 24

stracciatella cheese, baby heirloom tomato, shaved red onion, everything bagel spice

Maine Lobster Roll 52

toasted brioche, warm butter poached lobster, celery leaf, chive

Smoked Salmon Rosti 28

Chesapeake Smokehouse salmon, shredded potato hashbrown, chive cream cheese, lemon, crispy caper, baby arugula, shaved red onion

Bistecca and Eggs* 44

7 oz. Roseda Farms marinated skirt steak, grilled-to-order, with two eggs, grilled ciabatta, cerignola salsa verde

Soft Scrambled Eggs with Truffle* 34

three farm eggs, preserved truffle, parmesan zabaglione, chive, shaved parmesan reggiano, shaved truffle

Eggs in Purgatory 24

two eggs baked in arrabbiata sauce, creamy polenta, basil, aged parmigiano, grilled ciabatta

Portofino 26

sauteed garlic spinach, tomato bruschetta, poached prawns, shaved ricotta salata

Caviar 48

Italian white sturgeon caviar, robiolina cheese, melted leeks, lemon supremes, shallots, chive

Smokehouse* 24

Nueske's applewood smoked bacon, mushroom fricassea, sauteed cippolini onions, scamorza cheese, smoked shoyu chicken jus

Parma 22

prosciutto cotto, mixed bell peppers, fontina cheese, shaved 18-month parmigiano reggiano

Roasted Garlic Focaccia 18

whipped sheep's milk ricotta, truffle honey, toasted pistachio and chive

Carpaccio di Polpo 28

shaved lardo, baby arugula, yuzu dressing, pickled onion, green olive salsa verde, pistachio

Smoked Salmon Cheesecake 38

Chesapeake Smokehouse salmon, robiola, biscotti-brown butter crust, sliced cucumber, frisee, everything bagel seasoning, white sturgeon caviar

Vitello Tonnato 32

tuna tartare, crispy veal sweetbreads, caper berry, lemon, parsley, olive oil poached tuna tonnato sauce

Fritto Misto 22

a crispy mix of flash fried seafood, squash, baby artichoke, rosemary and toasted garlic. Served with lemon aioli

Carne Cruda Piedmontese 26

shallot, roasted beet, pistachio, preserved truffle dressing, aged parmigiano, grilled ciabatta

Baked Scallop Zabaglione 28

Maine day boat scallops, green garlic confit, gnocchi Parisian, Choron sauce brûlée

Insalata César 18

baby romaine lettuce, avocado, herb croutons, shaved parmesan reggiano, garlic chips, cacio e pepe crisp, classic cesar dressing

Cozze Calabrese 24

PEI mussels steamed with garlic, white wine, melted leeks, nduja butter, and herbs. Served with grilled ciabatta

Lumache Bolognese 27

traditional ground meat bolognese finished with San Marzano tomato sauce, cream, shaved parmesan, and parsley

Gnocchi Cacio e Pepe 24

potato gnocchi, toasted peppercorns, parmesan brodo, pecorino romano, fingerling potato chips, parmesan zabaglione

Spaghetti alla Chitarra Carbonara 32

guanciale, miso egg sauce, pecorino Romano, blue crab

Linguini Vongole 29

manilla clams, green garlic confit, burro blanco, garlic chips, lemon, parsley, grilled garlic crostini

Tagliatelle Ostriche e Perle 44

butter poached oysters, Italian white sturgeon caviar, oyster cream, robiolina, lemon, chive

Agnolotti al'Albese 36

slow-cooked short rib and bone marrow stuffed pasta, caramelized fennel, saba-marinated sour cherry, shaved parmesan

Lobster Mezzaluna 48

Maine lobster, tomato-lobster bisque, lemon mascarpone, Thai basil

Bigeye Ribeye* 180

24 oz. lobster honey glaze, toasted sesame and garlic crunch, golden raisin agrodolce, sauce au poivre

King Salmon alla Fiorentina* 160

20 oz. porterhouse king salmon steak, golden raisin agrodolce, salmon chicharron and toasted fennel crust, hollandaise sauce

Branzino 72

whole grilled Mediterranean seabass, shallot salmariglio, toasted pistachio, shaved fennel and citrus salad

Sole Ripiena 96

whole Dover sole filled with lobster mousseline, sauteed garlic spinach, lemon supremes, toasted almonds, saffron acqua pazza

Tiger Prawns Diablo 86

jumbo red prawns, seared hard and basted with nduja butter. Served with pickled chiles, sauteed garlic escarole, yuzu-shellfish pan sauce

Yuzu the One 16

Oka Kura yuzu, house limoncello, honey, lavender, lemon, saline

An Offer You Can't Espresso 15

Helix Icelandic vodka, vanilla, hazelnut, fresh espresso

Pistachio Mio 16

Old Tom's gin, citrus, almond, pistachio, cream, honey

Rum Away with Me 17

Diplomatico Mantuano rum, pineapple, Campari, lime, demerara

My Favorite Sbagliato 18

Carpano Antica sweet vermouth, Aperol, crème de pêche, prosecco rosé

Boulevard of Broken Dreams 16

Old Bardstown bourbon, Carpano Antica sweet vermouth, Campari