
Elevated Italian classics, fresh seafood, and signature drinks.

Grand Opening
Thursday, November 19th
A taste of the sea
Marta al Mare brings the spirit of our original Baltimore restaurant to the water, with Italian cooking shaped by the sea.
Our story


Italian cooking is guided by the abundance of the sea, moving from pristine crudi, oysters, and caviar to handmade pastas, lobster, whole fish, and market-driven catches. Familiar Italian traditions meet unexpected flavors and techniques, with thoughtful wines, after-dinner cocktails, amaro, and desserts rounding out an experience meant to unfold slowly, from the first glass to the final bite.
About Marta ↗
Chef | Owner | Restaurateur
Chef Matthew Oetting created Marta in Butchers Hill as his expression of Italian-influenced cooking. Marta al Mare carries that spirit to Harbor Point, where the menu turns toward seafood, the dining room opens toward the water, and the experience changes from neighborhood restaurant to waterfront destination.

From the coastal Italian flavors of Marta al Mare to the original Marta Butchers Hill, nestled within a quintessential Charm City rowhome, each restaurant offers its own distinctive dining experience, united by a shared passion for inspired cuisine and exceptional hospitality.

Marta al Mare brings the spirit of Italian cooking to the waterfront, where fresh seafood, handmade pasta, and seasonal ingredients take center stage. Refined yet inviting, it's a destination built around good food, great wine, and the beauty of dining by the water.

Marta Baltimore is the original Marta, a neighborhood Italian restaurant set in a quintessential Butchers Hill rowhome and rooted in tradition, hospitality, and handmade cooking. From housemade pasta to classic Italian flavors, Marta brings a warm, lively energy to the table, combining the comfort of old-world cooking with a distinctly modern Baltimore spirit.
Visit Marta Baltimore